I am loving making mini loaves of bread this fall! Anyone else finding uneaten bananas in their children's lunch boxes at the end of the day? Save them!! This week I made mini banana loaves with our leftover bananas. Mini Banana Loaves makes 16 Ingredients: 3-4 ripe bananas 2 eggs 1 … [Read more...] about Banana Bread Mini Loaves {Recipe}
Pumpkin Donut Recipe
Today is the first day of October which means pumpkin everything from this day forward. We kicked the morning off with fresh pumpkin donuts. You won't believe how quick and easy these are to make! Pumpkin Donuts Ingredients: 1 box Duncan Hines Yellow Cake Mix 1 can pumpkin … [Read more...] about Pumpkin Donut Recipe
How To Create a Fall Porch
The air is crisp, the leaves are changing and pumpkins are showing up in every social media feed, magazine cover and grocery store item. It's time to decorate your porch!! It's very simple to do and creates such a warm welcome for your guests. Begin by gathering fall-themed items and build as you … [Read more...] about How To Create a Fall Porch
{Healthy} Blueberry Muffin Recipe
I bought a huge flat of blueberries at our local Farmer's Market and thought what could I do with all these blueberries?? Healthy Blueberry Muffins! Ingredients: 2 cups whole wheat flour 2 tsp baking powder 3/4 tsp salt 1/2 cup margarine, softened 1 cup SPLENDA 1/4 cup honey 2 … [Read more...] about {Healthy} Blueberry Muffin Recipe
How to Host a Destination Birthday Party | Dan’s 40th at Semiahmoo Resort
This past weekend, we celebrated my husband turning the big 4-0. I had a fun party idea for him but he refused (he's crazy, right??) and asked if we could celebrate with a destination party at his favorite place, Semiahmoo Resort. We'd never really gotten away with friends {without kids} so … [Read more...] about How to Host a Destination Birthday Party | Dan’s 40th at Semiahmoo Resort
Pumpkin Gingerbread Recipe
Pumpkin Gingerbread Mini Loaf Pan 3 cups sugar4 eggs1 cup vegetable oil3 1/2 cups flour2 tsp baking soda1/2 tsp salt1/2 tsp baking powder2 tsp ginger1 tsp of each: cinnamon (nutmeg, cloves and all spice)2/3 cup water1 15 oz can pumpkin Preheat oven to 350 degrees. … [Read more...] about Pumpkin Gingerbread Recipe