I love cake. Big surprise, I know. But I REALLY love carrot cake. I don’t know if I’d commit to saying it’s my favorite flavor of cake, but it definitely ranks in my top three spots.
A few years ago my grandma shared this carrot cake recipe with me in the form of an actual cake. I think I ate the entire cake myself over the course of three days. Cake for breakfast, cake for lunch, cake for dinner, until it was gone. (Obviously I struggle with a balanced diet.)
With spring here, Easter this weekend and Mother’s Day just around the corner, I’m sharing the recipe with you! For a from scratch cake, it’s pretty simple to make. I laid it all out for you in my latest YouTube video:
Here are a few of my must-have baking tools:
Wilton Bake Easy Non-Stick Spray
I hope you enjoy this cake as much I do! I finished Whole30 just in time to indulge…
Pin this idea for later!