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Cream Cheese Frosting

Prep Time10 minutes
Keyword: cream cheese frosting
Servings: 6 cups

Equipment

Ingredients

  • 1 cup butter (2 sticks) softened
  • 2 lbs powdered sugar
  • 2 (8 oz) boxes cream cheese softened
  • 1 teaspoon vanilla extract
  • dash of milk

Instructions

  • In mixer, combine butter and cream cheese using a paddle attachment for about 2 minutes. You want this to be smooth.
  • Add half of the powdered sugar and mix on low for 1 minute.
  • Scrape the mixing bowl, and add the additional powdered sugar and vanilla extract.
  • Mix on low for 2 minutes.
  • Add milk as needed for consistency.

Notes

Store in an air tight container for up to 10 days.