S'mores Bars
These s'mores bars have a soft cookie base topped with delicious melty marshmallow, Hersheys chocolate and graham crackers. This is such an easy summer dessert recipe!
Servings: 30 slices
Ingredients
- 2/3 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/4 cup AP flour
- 1 tsp baking soda
- 2/3 tsp salt
- 3/4 cup milk chocolate chips
- 3/4 cup semi-sweet chocolate chips
- 1 1/2 cup mini marshmallows (divided)
- 3 large Hersheys bars (broken up)
- 2 sleeves graham crackers (broken up for topping and crust)
Instructions
- Preheat your oven to 375 F
- Combine flour, baking soda and salt. Set aside.
- Cream butter and both sugars together.
- Add vanilla, and each egg one at a time.
- Slowly add the flour mixture.
- Fold in chocolate chips, and 1 cup of mini marshmallows.
- Line a 13x18 cookie sheet with parchment paper and spray with oil.
- On the lined sheet, line the bottom with graham crackers until the entire sheet is covered
- Scoop the cookie dough on top of the graham crackers and spread evenly. This step doesn't have to be perfect because the cookie dough spreads as it bakes!
- Bake for 5 minutes.
- Take out of the oven, and press the Hersheys bar pieces, mini marshmallows and the rest of the graham crackers sporadically on top.
- Bake an additional 8 minutes.
- Let the bars cool, cut them and enjoy!