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Chocolate Peppermint Protein Freeze
Ninja Creami Recipe
Keyword:
chocolate protein ice cream, choolate peppermint protein ice cream
Servings:
1
pint
Ingredients
1
cup
Fairlife chocolate milk
1
scoop
chocolate protein powder
1
tbsp
cocoa powder
1
tbsp
maple syrup
1/8
tsp
peppermint extract
start small
1/2
tsp
vanilla extract
optional
Optional
1/2
tsp
espresso powder
for a peppermint mocha flavor
1
tbsp
cream cheese or mascarpone
extra creamy
1
tbsp
collagen or colostrum
Mini chocolate chips or peppermint pieces
mix-in cycle
Instructions
Add all ingredients (except solid mix-ins) to a blender and blend until completely smooth.
Pour mixture into a Ninja Creami pint (do not exceed the max fill line).
Freeze on a level surface for 12–24 hours.
Spin on Lite Ice Cream.
If crumbly, Re-spin once.
If still powdery, add 1–2 tablespoons milk and Re-spin again.
Add chocolate chips or peppermint pieces using the Mix-In cycle, if desired.