Chocolate Peppermint Protein Freeze
If you love a sweet treat at night but also want something that actually fuels you, this chocolate peppermint protein freeze might be your new favorite Ninja Creami recipe. It’s creamy, rich, and festive enough to feel like dessert… but packed with protein so it doesn’t feel like a total sugar crash waiting to happen.
Whether you’re trying to add more protein to your day, replace a nightly dessert habit, or just want a fun way to use your Ninja Creami, this one checks all the boxes.
Chocolate Peppermint Protein Freeze
Ingredients
- 1 cup Fairlife chocolate milk
- 1 scoop chocolate protein powder
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
- 1/8 tsp peppermint extract start small
- 1/2 tsp vanilla extract optional
Optional
- 1/2 tsp espresso powder for a peppermint mocha flavor
- 1 tbsp cream cheese or mascarpone extra creamy
- 1 tbsp collagen or colostrum
- Mini chocolate chips or peppermint pieces mix-in cycle
Instructions
- Add all ingredients (except solid mix-ins) to a blender and blend until completely smooth.
- Pour mixture into a Ninja Creami pint (do not exceed the max fill line).
- Freeze on a level surface for 12–24 hours.
- Spin on Lite Ice Cream.
- If crumbly, Re-spin once.
- If still powdery, add 1–2 tablespoons milk and Re-spin again.
- Add chocolate chips or peppermint pieces using the Mix-In cycle, if desired.
I used this chocolate protein powder, it’s the one I used for all of my protein recipes.
Tips for Best Texture
- BetterDays Chocolate Protein gives the creamiest result. Code: Cookies gets you a discount!
- A small amount of fat (Fairlife milk or cream cheese) prevents iciness
- Peppermint extract is strong! A little goes a long way
My favorite kitchen supplies:
Flavor Variations
- Peppermint Mocha: Add the espresso powder
- Extra Chocolate: Add 1 extra teaspoon cocoa powder
- Mint Chip: Skip espresso and add chocolate chips as a mix-in
One of my biggest goals with protein recipes is that they don’t feel gritty. The texture is thick and creamy, especially after a respin, and it satisfies that “I want something sweet” feeling without needing anything extra.
If you’re new to the Ninja Creami, this is a great beginner recipe because it’s forgiving and easy to adjust:
- Too thick? Add a splash of milk and respin
- Too icy? One respin fixes it
- Want it sweeter? Add a little sweetener before freezing
This chocolate peppermint protein freeze is one of those Ninja Creami recipes that feels fun, festive, and practical all at the same time. It’s proof that protein recipes don’t have to be boring.
This post contains affiliate links. I only recommend products I actually use and love!
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