The Best Monkey Bread Muffins You’ll Ever Make
If you’ve ever had monkey bread, you know it’s the kind of dessert people hover around and pull apart until it disappears. These monkey bread muffins take everything you love about the classic gooey, cinnamon-sugar-coated bites, and shrink it down into the perfect single-serve treat.
I made a batch this week and let’s just say… they didn’t last long. They’re buttery, sticky, sweet, and so easy to make using canned biscuits (because we love a shortcut around here). Great for weekend brunch, a cozy dessert, or just because you need a little something extra.
Once you try them, you’ll want to make them on repeat.
Monkey Bread Muffins
Pin Recipe Print RecipeIngredients
- 2 (7.5 oz) cans of biscuits
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/2 cup sugar
- 2 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350F.
- Spray a cupcake pan with nonstick spray.
- Mix melted butter and brown sugar in a small bowl. Add 1 tsp to each muffin cup.
- Mix white sugar and cinnamon in a plastic bag, set aside.
- Cut each biscuit into 5-6 pieces and place each piece into the bag and shake to coat evenly.
- Place 8-10 biscuit pieces into each muffin cup. Try to make each of them filled evenly.
- If you have any cinnamon sugar mixture left, sprinkle it on top of the muffins.
- Bake for approximately 14 minutes.
- Let cool 1 minute, and pop each muffin out of the pan and enjoy!
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If you try this recipe, be sure to tag me! I’d love to see it.
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