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Salty Sweet Choc Chunk Cookie Recipe

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I’ve been in a dark chocolate era the past few months, picking up a chocolate bar every time I check out at Trader Joes.ย  I started dreaming about how delicious they’d be chopped up in a cookie…and guess what?ย  They are.ย  It’s ironic because I don’t normally even like chocolate chips in my cookies, but the rich dark chocolate pairs perfectly with the flaky Malden sea salt.ย  ย If you’re a fan of salty sweet, these cookies will quickly become one of your go-to recipes. Good luck eating just one!ย 

Salty Sweet Choc Chunk Cookies

Prep Time15 minutes
Cook Time10 minutes
Servings: 12
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Ingredients

  • 1 1/3 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 c unsalted melted butter
  • 1/2 c brown sugar (packed)
  • 1/3 c sugar
  • 2 tsp vanilla
  • 1 egg
  • 3/4 c chopped dark chocolate bars
  • 2 tbsp maldon flaky sea salt

Instructions

  • Preheat oven to 350 degrees.
  • In a stand mixer, add melted butter and sugars. Mix for 1 minute on medium speed.
  • Add egg and vanilla. Mix until smooth.
  • In a separate bowl, mix flour, baking soda, baking powder and salt.
  • Pour in half of the dry ingredients into mixing bowl and mix to combine. Using a spatula, mix in remaining dry ingredients. Fold in chopped chocolate bars until all dry ingredients and chocolate are mixed together. Try not to over mix.
  • Using a small cookie scoop, scoop 15 cookies onto parchment paper placed on a baking sheet. Bake for 10 minutes or until edges are slightly darkened.
  • Removed from oven and sprinkle each cookie with sea salt.

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