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Pumpkin Donut Recipe

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Today is the first day of October which means pumpkin everything from this day forward.  We kicked the morning off with fresh pumpkin donuts.  You won’t believe how quick and easy these are to make!

Pumpkin Donuts

Ingredients:
1 box Duncan Hines Yellow Cake Mix
1 can pumpkin puree
1 cup powdered sugar
3/4 cup chocolate chips

What you need:
Wilton Donut Pan OR Wilton Mini Donut Pan
Brown Paper Bag
Disposable Pastry Bag
Orange Jimmies (Sprinkles)

Directions:
1. Preheat oven to 400 degrees. Flour and grease donut pans or coat with cooking spray.
2. Combine cake mix and pumpkin puree in a bowl or mixer until well blended. Stir in chocolate chips.
3. Fill disposable pastry bag with batter and cut a tip off the end so you have enough room to pipe a chocolate chip through the opening. Pipe batter into prepared donut pans.
4. Bake mini pan for 4-5 minutes, large pan for 7-8 minutes.
5. Let cool for 5 minutes, then place warm donuts in a paper bag filled with powdered sugar and shake well.
6. Enjoy with a hot cup of coffee!

Pumpkin Donuts

Equipment

  • Wilton Donut Pan OR Wilton Mini Donut Pan
  • Brown Paper Bag
  • disposable pastry bag
  • Orange Jimmies (Sprinkles)
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Ingredients

  • 1 box Duncan Hines Yellow Cake Mix
  • 1 can pumpkin puree
  • 1 cup powdered sugar
  • 3/4 cup chocolate chips

Instructions

  • Preheat oven to 400 degrees. Flour and grease donut pans or coat with cooking spray.
  • Combine cake mix and pumpkin puree in a bowl or mixer until well blended. Stir in chocolate chips.
  • Fill disposable pastry bag with batter and cut a tip off the end so you have enough room to pipe a chocolate chip through the opening. Pipe batter into prepared donut pans.
  • Bake mini pan for 4-5 minutes, large pan for 7-8 minutes.
  • Let cool for 5 minutes, then place warm donuts in a paper bag filled with powdered sugar and shake well.
  • Enjoy with a hot cup of coffee!

 

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2 Comments

  1. Question? Am I supposed to mix the cake batter together before adding the pumpkin purée? Or just add cake mix powder directly with pumpkin purée? Thanks You!

  2. Love your black/white checked shirt…where did you get it? Love your blog, also! Great ideas!