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White Texas Sheet Cake with Almond Glaze and Fresh Berries

Prep Time12 minutes
Cook Time20 minutes
Keyword: texas sheet cake
Servings: 30 servings

Ingredients

Cake

  • 2 cups AP flour
  • 2 cups granulated sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 2 eggs
  • 1 1/2 tsp almond extract
  • 1 cup water
  • 1 cup salted butter

Frosting

  • 6 Tbsp milk
  • 1/2 cup butter
  • 3 3/4 cup powdered sugar
  • 1 tsp almond extract

Instructions

Cake

  • Preheat oven to 350°F. Grease a 13x18” sheet pan.
  • In a large bowl, mix flour, sugar, baking soda, and salt.
  • In another bowl, whisk together sour cream, eggs, and almond extract. Stir into dry ingredients.
  • In a saucepan, bring water and butter to a boil. Remove from heat and stir into the batter.
  • Pour into the prepared pan and bake for 17–20 minutes.

Frosting

  • Bring milk and butter to a boil in a saucepan.
  • Remove from heat, then stir in powdered sugar and almond extract.
  • Beat until smooth, then pour over the warm cake. Spread evenly.
  • Cool completely and top with fresh berries