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The Best Doctored Jiffy Cornbread Recipe (So Moist & Buttery)

This doctored Jiffy cornbread recipe is moist, buttery, and packed with flavor thanks to buttermilk, sour cream, honey, and whipped honey butter.
Prep Time12 minutes
Cook Time18 minutes
Keyword: cornbread recipe, doctored Jiffy cornbread recipe, doctored up jiffy cornbread
Servings: 18 muffins
Calories: 265kcal

Ingredients

  • 2 boxes Jiffy Corn Muffin Mix
  • 2 eggs
  • 2/3 cup buttermilk
  • 1/2 cup sour cream
  • 1/4 cup melted butter
  • 2 tablespoons honey

Honey Butter:

  • 1 stick softened salted butter
  • 2 to 3 tablespoons honey

Instructions

  • Preheat your oven according to the package directions.
  • In a large mixing bowl, combine the Jiffy Corn Muffin Mix, eggs, buttermilk, sour cream, melted butter, and honey.
  • Stir just until combined. Do not overmix.
  • Pour into a greased baking dish.
  • Bake according to the package directions until golden brown and cooked through.
  • As soon as the cornbread comes out of the oven, brush the top generously with melted butter.
  • Serve warm with whipped honey butter.

Nutrition

Serving: 1slice | Calories: 265kcal | Carbohydrates: 35g | Protein: 5g | Fat: 12g | Sugar: 11g