Fresh cranberries coated in simple syrup and rolled in sugar for a sparkling, festive garnish that's perfect for Christmas cupcakes, cakes, and holiday desserts.
Prep Time10 minutesmins
Drying Time:45 minutesmins
Keyword: frosted cranberries for desserts, sugared cranberries
In a small saucepan, combine 1/2 cup sugar and 1/2 cup water.
Heat over medium heat, stirring until the sugar dissolves. Remove from heat and allow to cool slightly.
Add fresh cranberries and gently stir until completely coated.
Use a slotted spoon to transfer cranberries to a wire rack placed over parchment paper.
Allow the cranberries to dry for approximately 45–60 minutes, until tacky.
Roll cranberries in the remaining 1/2 cup granulated sugar until evenly coated.
Allow to dry before using as a garnish.
Notes
Keep sugared cranberries refrigerated if making ahead. Moisture can cause the sugar coating to dissolve, so they're prettiest when used shortly after coating.