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Strawberry Crumble Bars

Prep Time15 minutes

Ingredients

Filling

  • 2 cups strawberries
  • 1/4 cup sugar (you can swap for coconut sugar or leave it out completely)
  • 1 Tbsp lemon juice
  • 1 Tbsp cornstarch

Shortbread Crumble & Topping

  • 1 1/2 cups AP flour (you can swap with Bobs Red Mill 1:1 GF flour)
  • 1/2 cup sugar (you can swap for coconut sugar)
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup softened butter (cubed)
  • 1/2 tsp vanilla
  • 1 egg yolk

Lemon Glaze

  • 1 cup powdered sugar
  • 2-4 Tbsp lemon juice
  • 1 scoop vanilla protein powder (optional)

Instructions

  • Preheat oven to 350F
  • Toss all of the filling ingredients together in a large bowl, set aside.
  • In a food processor, combine flour, sugar, baking powder, and salt.
  • Pulse 2-3 times.
  • Add butter one small cube at a time until a crumble forms, then add the egg yolk and vanilla. It should clump together.
  • Evenly press 3/4 of the crumble mixture into the bottom of a lined 8x8 pan.
  • Add the strawberry filing mixture on top and spread evenly.
  • Add the remaining crumble to the top of the strawberry filling.
  • Bake 35-45 minutes, until the crust is golden brown and slightly pulling away from the sides. The strawberry filling should be bubbling.
  • Set aside and let cool.
  • Combine the glaze ingredients together and mix. Once the bars are fully cooled, drizzle the glaze over the top.
  • Enjoy!