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Strawberry buttercream

This strawberry buttercream is soft, lightly fruity, and naturally pink without being overly sweet.
Prep Time10 minutes
Keyword: buttercream recipe, fruit buttercream, strawberry buttercream, strawberry frosting
Servings: 12 cupcakes

Ingredients

  • 1 cup unsalted butter softened
  • 3-4 cups powdered sugar
  • 1/4 cup strawberry jam or strawberry purée
  • Pinch of salt

Instructions

  • In a large bowl, beat the softened butter until smooth and creamy, about 1–2 minutes.
  • Add the powdered sugar, one cup at a time, mixing well between each addition. Start on low speed to avoid a sugar cloud.
  • Add the strawberry jam or purée and a pinch of salt. Beat until fully combined and fluffy.
  • Taste and adjust. You can add more powdered sugar if you want it thicker, or a tablespoon of cream or milk if it’s too stiff.
  • Use immediately or cover and refrigerate until ready to frost. Let it come back to room temperature and re-whip before using.

Notes

  • Jam gives a slightly deeper color and flavor; purée feels lighter and fresher.
  • If your frosting looks a little soft, pop it in the fridge for 10–15 minutes before piping.
  • This buttercream pairs especially well with chocolate cupcakes.