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Sheet Pan Fajitas

Everything roasts on one pan. The chicken stays juicy. The peppers caramelize. Everyone builds their own bowl. Minimal cleanup, maximum flavor.
Prep Time12 minutes
Cook Time22 minutes
Keyword: easy dinner recipes, fajitas
Servings: 4 servings

Ingredients

Sheet Pan:

  • 1 1/2 pounds boneless skinless chicken thighs
  • 3 bell peppers sliced
  • 1 large red onion sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • Juice of 1 lime

For the Bowls:

  • Cooked white rice or cilantro lime rice
  • Black beans
  • Avocado or guacamole
  • Fresh cilantro
  • Shredded cheese optional

Quick Lime Crema:

  • 1/2 cup plain Greek yogurt
  • Juice of 1/2 lime
  • Pinch of salt
  • Stir together until smooth.

Instructions

  • Preheat oven to 425°F.
  • Spread the chicken thighs, sliced peppers, and onion on a large sheet pan.
  • Drizzle with olive oil. Sprinkle chili powder, cumin, smoked paprika, garlic powder, and salt over everything.
  • Toss directly on the pan until evenly coated and spread into an even layer.
  • Roast for 18 to 22 minutes, or until the chicken reaches 165°F and the vegetables are tender and slightly caramelized.
  • Remove from the oven and let the chicken rest for 5 minutes.
  • Slice the chicken into strips and squeeze fresh lime juice over the entire pan.