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Salted caramel buttercream

This buttercream is perfect for chocolate cupcakes and feels a little indulgent without being heavy or fussy.
Prep Time10 minutes
Keyword: caramel buttercream, caramel frosting, salted caramel buttercream, salted caramel buttercream recipe
Servings: 12 cupcakes

Ingredients

  • 1 cup butter
  • 3-4 cups powdered sugar
  • 1/4 cup caramel sauce
  • Pinch of flaky salt

Instructions

  • Beat the softened butter in a large bowl until smooth and creamy.
  • Add the powdered sugar gradually, mixing well after each addition.
  • Pour in the caramel sauce and sprinkle in the flaky salt. Beat until light, fluffy, and fully combined.
  • Adjust the consistency as needed. You can add more powdered sugar for structure or a splash of cream if it’s too thick.
  • Frost cupcakes using a knife, offset spatula, or piping bag. This frosting looks great with soft swoops.

Notes

  • Use a thick caramel sauce for the best flavor and texture.
  • Taste as you go! Caramel sweetness varies a lot by brand.
  • Finish cupcakes with an extra drizzle of caramel or a pinch of flaky salt for a simple bakery-style look.