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Roasted Tomato Burrata Ciabatta with Pesto

Prep Time7 minutes
Cook Time15 minutes
Keyword: burrata, roasted tomato burrata ciabatta
Servings: 6 servings

Ingredients

  • Ciabatta bread
  • Pesto (store-bought or homemade)
  • Burrata cheese
  • Cherry tomatoes
  • Olive oil
  • Salt + pepper
  • Balsamic glaze
  • Fresh basil leaves

Instructions

Roast the tomatoes:

  • Preheat your oven to 425°F. Add cherry tomatoes to a baking pan and drizzle with olive oil, then season with salt and pepper. Roast for 10–15 minutes, until the skins start to blister.

Toast the Ciabatta:

  • Slice your ciabatta and toast until golden and crisp.

Assemble:

  • Spread a generous layer of pesto over the warm bread. Place the burrata on top and gently cut into the center so it melts a bit across the bread.

Finish:

  • Spoon the roasted cherry tomatoes over the burrata. Drizzle with balsamic glaze and top with fresh basil leaves.