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PB Bliss Chocolate Protein Cookies

These are soft, chewy, peanut-buttery, lightly sweet, and packed with clean ingredients and protein, the kind of cookie you can enjoy without the sugar crash or guilt.
Prep Time10 minutes
Cook Time12 minutes
Keyword: pb protein recipe, peanut butter bliss chocolate cookies, protein cookie recipe
Servings: 12 cookies

Ingredients

  • 1/2 cup natural creamy peanut butter
  • 1/4 cup coconut sugar
  • 3 Tbsp pure maple syrup
  • 1/4 cup melted coconut oil
  • 2 scoops BetterDays Chocolate Protein (40g protein total)
  • 1/2 cup almond flour
  • 1/2 cup gluten-free rolled oats
  • 1 Tbsp tapioca flour
  • 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp Maldon salt plus more for sprinkling
  • 1/2 cup chopped 70% dark chocolate
  • 3 Tbsp vanilla almond milk

Instructions

  • Pre heat oven to 350°F.
  • In a bowl, mix peanut butter, coconut sugar, maple syrup, and melted coconut oil until smooth.
  • Stir in protein powder, almond flour, oats, tapioca flour, baking powder, cinnamon, and salt.
  • Add almond milk and mix until a thick, scoopable dough forms.
  • Fold in chopped dark chocolate.
  • Scoop dough using a small cookie scoop (you should get about 12 cookies).
  • For flatter cookies, gently press each dough ball down before baking.
  • Sprinkle lightly with Maldon salt.
  • Bake 10–12 minutes, until edges are set but centers are still soft.
  • Cool completely to set and get that perfect chewy texture.

Notes

Per Cookie (approximate)
Calories: ~165–180
Protein: ~3.5–4 grams