Mint Chocolate Chip Buttercream - Jenny Cookies

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Equipment

Nutrition Label

–+ servings

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Mint Chocolate Chip Buttercream

These mint chocolate chip cupcakes start with a rich chocolate cupcake base and are topped with creamy mint chocolate chip buttercream scooped on top like ice cream.

Prep Time10

Keyword: mint chip buttercream, mint chip cupcakes, mint chip ice cream, mint chocolate chip cupcakes

Servings: cupcakes

Calories: 240kcal

Equipment

mixer

Ingredients

1 cup unsalted butter softened
3 1/2 cups powdered sugar
2-3 Tbsp heavy cream
1 tsp peppermint extract
pinch of salt
green food coloring
1/2 cup mini chocolate chips or finely chopped chocolate

Instructions

Beat butter until smooth and fluffy. About 5 minutes.
Gradually add powdered sugar, then mix in: heavy cream, peppermint extract and salt. Mix for 2 minutes.
Add a small amount of green food coloring until you reach your desired mint shade.
Fold in mini chocolate chips last.

Nutrition

Serving: 1cupcake | Calories: 240kcal | Carbohydrates: 24g | Protein: 1g | Fat: 16g | Sugar: 23g