McCarthy Salad
Ingredients
Salad
- 1/4 head iceberg lettuce shredded
- 1/2 head romaine lettuce shredded
- 1/2 cup grilled chicken
- 1/2 cup diced and roasted red beets
- 1/2 cup hard boiled egg
- 1/2 cup diced cheddar cheese
- 1/2 cup bacon
- 1/4 cup diced tomato
- 1/4 cup diced avocado
Dressing
- 1 cup balsamic vinegar
- 1 shallot
- 1 Tbsp brown sugar
- 1 tsp dijon mustard
- salt & pepper
- 2 Tsbp canola oil
Instructions
- Cook bacon and boil your eggs. Cool and set aside.
- Shred the lettuce in a food processor. You want really finely chopped lettuce for this.
- Top the lettuce with the rest of the salad ingredients.
- Combine all the dressing ingredients into a food processor or blender and emulsify.
- Enjoy!