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Marshmallow Graham Cracker Buttercream

This is the perfect frosting for your S'mores desserts because it's flavored with actual marshmallow, but is still stable enough to pipe.
Prep Time15 minutes
Servings: 2 layer 8 inch cake

Equipment

Ingredients

  • 1 cup butter softened
  • 1/2 cup shortening
  • 7 cups powdered sugar
  • 1 (7oz) jar marshmallow fluff
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract (optional)
  • 2-4 Tbsp heavy cream
  • 1 cup finely crushed graham cracker crumbs
  • pinch of salt

Instructions

  • Beat the butter and shortening together for 3-4 minutes on your mixer with the paddle attachment.
  • Add the marshmallow fluff and mix until fully incorporated.
  • Gradually add the powdered sugar, one cup at a time.
  • Add vanilla, almond extract and salt.
  • Mix until smooth.
  • Add heavy cream as needed until frosting reaches a fluffy, spreadable consistency.
  • Fold in the graham cracker crumbs. Mix for another minute until everything is incorporated.

Notes

For extra marshmallow flavor, add 1/2 tsp marshmallow extract.