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Lasagna Soup

Prep Time5 minutes
Cook Time30 minutes
Servings: 6

Ingredients

  • 1 yellow onion
  • 5 garlic cloves
  • 2 tbsp olive oil
  • 3 tsp salt
  • 2 tsp pepper
  • 2 tbsp oregano
  • 1 tbsp thyme
  • 1 tbsp coriander
  • 1 lb ground beef
  • 15 oz tomato sauce
  • 32 oz beef bone broth
  • 1 bag pasta
  • 1/3 cup cream
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 3 tbsp ricotta cheese

Instructions

  • Dice onion & mince garlic
  • Heat 2 tbsp olive oil in large pot over medium heat. Add onions and garlic. Saute until translucent. Season with salt & pepper, oregano, thyme, and coriander.
  • Add 1lb ground beef and cook until browned (about 7-8 minutes).
  • Stir in tomato sauce and bone broth. Cover and simmer for 8 minutes.
  • Add pasta of choice and cook per package instructions.
  • 2 minutes before pasta is done, stir in cream and all cheeses until blended.
  • Serve topped with extra cheese.