Homemade Brownie Recipe
These homemade fudgy brownies are rich, chewy, chocolatey, and filled with melty chocolate chips for that classic bakery-style brownie texture everyone loves.
Keyword: brownies, fudgy brownie recipe, homemade brownies
Servings: 9 large brownies
Calories: 320kcal
Dry Ingredients:
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 cup mini chocolate chips
Step 1: Prep the Pan
Preheat oven to 325°F.
Line an 8x8 baking pan with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together: granulated sugar, brown sugar, flour, cocoa powder, salt, baking powder.
Stir in chocolate chips.
Step 3: Add Wet Ingredients
Mix in: oil, water, egg, vanilla.
Stir until just combined.
Do not overmix.
Step 4: Bake
Spread batter evenly into prepared pan.
Bake for 35–40 minutes.
The center should still look slightly soft when removed from the oven.
That’s what keeps them fudgy.
Serving: 1brownie | Calories: 320kcal | Carbohydrates: 42g | Protein: 3g | Fat: 14g | Sugar: 30g