Go Back
Print Recipe

Drunken Pumpkin aka Bourbon Pumpkin Pie

Ingredients

  • 3/4 cup packed light brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 15 oz can pumpkin puree
  • 1 12 oz can evaporated milk
  • 2 tablespoons bourbon
  • 1 unbaked 9-inch pie crust

Instructions

  • Preheat oven to 425° F.
  • Whisk together sugar, pumpkin pie spice and salt, in small bowl, and set aside.
  • In a large bowl, whisk the eggs and the pumpkin until combined. Whisk in the sugar-spice mixture until combined. Then gradually stir in the evaporated milk and bourbon until combined. Pour the mixture into the unbaked pie shell.
  • Bake for 15 minutes. Then reduce temperature to 350° F, and bake for an additional 50-60 minutes or until toothpick inserted near center comes out clean.
  • Cool on wire rack for 2 hours, then refrigerate until ready to serve. (The pie will slice easier if chilled.)