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–+ servings
two bowls of chili with cheese and a batch of cornbread cut into squares
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Cornbread Recipe

This is the best cornbread recipe ever! It's so good with a hot cup of chili
Prep Time8 minutes
Cook Time45 minutes
Keyword: chili and cornbread recipe, cornbread recipe, easy cornbread, honey cornbread recipe
Servings: 8 squares

Ingredients

  • 2 cups flour
  • 1 cup cornmeal
  • 1 cup sugar
  • 1 ½ tablespoons baking powder
  • 1 teaspoon salt
  • ½ cup (8 tablespoons) melted butter
  • ½ cup oil
  • 1 ¼ cups milk
  • 3 large eggs
  • Honey and extra butter for serving optional

Instructions

  • Preheat oven to 350°F and grease a 9×13 inch pan.
  • In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
  • In a medium bowl, mix together butter, oil, milk, and eggs.
  • Add wet ingredients to dry ingredients and stir until just combined.
  • Transfer batter to prepared pan and bake 35–45 minutes, until golden and a toothpick comes out clean.
  • Cool for 15–20 minutes before cutting into squares. Serve warm with butter and honey.