Cookies & Cream Buttercream
Rich and delicious cookies & cream buttercream that is perfect for cake fillings, topping cupcakes or sandwiching between cookies!
Keyword: cookies and cream buttercream, cookies and cream frosting, oreo buttercream recipe, oreo frosting
Servings: 12 cupcakes
- 2 cups pulverized oreo cookies (about 25 cookies)
- 2 cups butter softened (4 sticks)
- 4 cups powdered sugar sifted
- 1/2 cup heavy whipping cream
Using a food processor, blend 25 Oreos. This will make 2 cups of cookie crumbs.
Using a heavy duty stand mixer, cream the butter until smooth (about 2 minutes). Add the powdered sugar, 1 cup at a time and mix until fluffy. Add the 1/2 cup heavy whipping cream. Beat for 1/2 minutes for a smooth and fluffy icing.
Add the cookie crumbs to the buttercream. Mix just enough to incorporate. If the icing is too thick, add more cream.
Enjoy!