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Clean Oatmeal Date Cookie Recipe

Prep Time10 minutes
Cook Time12 minutes
Keyword: brown butter oatmeal cookies, chewy oatmeal cookie recipe, date oatmeal cookies, oatmeal date cookies
Servings: 12 cookies

Ingredients

  • 1 cup old-fashioned rolled oats
  • 3/4 cup almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 tsp cinnamon optional
  • 1/2 cup chopped Medjool dates
  • 3 tbsp date syrup
  • 1/4 cup melted coconut oil or avocado oil
  • 1 large egg
  • 1 tsp vanilla extract
  • Optional: 1–2 tbsp almond milk only if dough feels dry

Instructions

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a medium bowl, mix oats, almond flour, baking soda, salt, and cinnamon.
  • In a separate bowl, whisk together date syrup, melted coconut oil, egg, and vanilla.
  • Add wet ingredients to dry and stir until combined. Fold in chopped dates.
  • Scoop dough (about 2 tablespoons per cookie) onto the baking sheet and gently flatten.
  • Bake for 10–12 minutes, until edges are set and centers are still soft.
  • Let cookies cool on the pan for a few minutes — they’ll firm up as they cool.