Classic Vanilla Buttercream Frosting
This is a basic vanilla buttercream frosting that pairs perfectly with confetti cake. It pipes well, spreads easily, and tastes like traditional birthday cake frosting.
Keyword: easy vanilla frosting, vanilla buttercream
- 1 cup unsalted butter softened
- 3 1/2 - 4 cups powdered sugar
- 2-3 tbsp milk or cream
- 2 tsp vanilla extract
- pinch of salt
Beat butter for 2–3 minutes until smooth and pale.
Add powdered sugar gradually, mixing between additions.
Add vanilla, salt, and 2 tbsp milk.
Beat on medium-high for 2–3 minutes until fluffy.
Adjust texture:
too thick = add milk 1 tsp at a time
too soft = add powdered sugar
If you want a bakery-style finish, beat it longer than you think you need — extra air makes a big difference.