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Christmas Morning French Toast Bake:

Prep Time15 minutes
Cook Time55 minutes
Keyword: christmas morning breakfast, french toast, french toast bake, french toast casserole
Servings: 12 servings

Ingredients

  • 1 loaf brioche cut into cubes
  • 8 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1 Tbsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Topping:

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1 tsp cinnamon

Instructions

  • Grease a 9x13 baking dish and add bread cubes evenly.
  • In a bowl, whisk the eggs, milk, sugar, vanilla, cinnamon and nutmeg together.
  • Pour the mixture over the bread cubes. Make sure everything is coated!
  • Cover and refrigerate overnight (or at least a few hours)
  • When ready to bake: preheat to 350F
  • Mix the streusel topping by combining butter, brown sugar, flour and cinnamon until a crumble forms.
  • Sprinkle on top and bake for 45-55 minutes (depending on how crispy you like it)
  • If the top of the French toast bake is getting dark, you can cover it with foil to prevent too much browning.