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–+ servings
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Cadbury Mini Egg Protein Balls

Mini Eggs are my favorite candy of all time. Nothing compares to that crisp shell and creamy chocolate center.
Keyword: cadbury egg recipes, cadbury eggs, protein balls
Servings: 12 servings

Ingredients

  • 3 scoops BetterDays chocolate protein powder
  • 1/2 cup Bob’s Red Mill Protein Oats
  • 1/4 cup almond flour
  • 1/3 cup creamy One Trick Pony peanut butter
  • 2 tbsp maple syrup
  • 2 tbsp oat milk
  • 1/2 cup crushed Cadbury Mini Eggs
  • 3/4 cup Hu dark chocolate chips
  • 1 tsp coconut

Instructions

  • Crush the Mini Eggs
  • Place them in a zip-top bag and gently crush with a rolling pin. You want chunky pieces, not powder. The bigger pieces give the best crunch.
  • In a bowl, mix the protein powder, protein oats, and almond flour.
  • Add peanut butter, maple syrup, and oat milk. Stir until a thick dough forms.
  • Gently mix in the crushed Mini Eggs.
  • Roll into balls
  • Scoop and roll into 12 balls. Place on a parchment-lined tray and freeze for 15–20 minutes until firm.
  • Melt the Hu chocolate chips with coconut oil until smooth.
  • Dip each ball, coating fully, and return to parchment.
  • Sprinkle a few crushed mini eggs on the top of each protein ball.
  • Refrigerate until the chocolate sets.
  • Store in the fridge for the best texture.

Notes

Nutrition (Per Ball, Approximate)
~200 calories
~10–11g protein
These are definitely a treat, but they’re balanced enough to feel good about.