In a small saucepan over medium heat, melt the butter.

Keep stirring as it cooks. It will foam, then start to turn golden with little brown bits at the bottom. It should smell warm and slightly nutty.

Once it reaches that point, remove it from heat immediately.

Let it cool until it’s no longer hot, but still soft.

In a bowl, beat the browned butter and cream cheese until smooth.

Add powdered sugar, vanilla, and salt.

Mix until creamy and spreadable.

If needed, adjust with a little more powdered sugar for thickness.