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Print Recipe

Bean Dip

Equipment

  • Casserole Pan or Mini Skillets

Ingredients

  • 2 Cans Refried Beans
  • 1 Lb Ground Turkey or Beef
  • 4 Ripe Avocados
  • 2 Cups Sour Cream
  • 2 Cups Mayonaise
  • 1 1/2 Tbsp Taco Seasoning
  • 3 Sliced Tomatoes
  • 3 Cups Shredded Cheese
  • 1 Can Sliced Olives

Instructions

  • Preheat oven to 375F
  • Ground turkey or beef until fully cooked. I like to add minced onions to mine! Set aside.
  • In separate bowl, mash avocados into a spread or make your favorite guacamole (I normally add sliced onions, tomatoes, and plenty of salt and pepper).  Set aside.
  • In separate bowl mix 2 cups sour cream with 2 cups of mayo.  Add 1 1/2 tablespoons of taco seasoning. Set aside.
  • In a casserole dish or in individual cast iron pans begin layering ingredients starting with the refried beans.  If using a casserole dish, spread entire amount.  If using smaller pans, spread a layer into each.
  • Add guacamole/avocado mixture over refried beans.  Top with ground beef/turkey.
  • Layer mayo/sour cream mixture over ground beef/turkey.
  •  Add shredded cheese.  Top with tomatoes and sliced olives
  • Bake at 375 for 35 minutes in casserole dish or 10-15 min in individual skillets.
  • Serve with tortilla chips.