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Banana Pudding

Keyword: banana pudding, no-bake, summer dessert, summer recipe

Ingredients

  • 1 (14oz) can sweetened condensed milk
  • 1 1/2 cups ice-cold water
  • 1 (3/4oz) packet instant vanilla pudding mix
  • 3 cups heavy cream
  • 1 box Nilla wafer cookies
  • 4-5 ripe bananas

Instructions

  • In a stand mixer, beat the sweetened condensed milk and water on medium speed until well combined (about 1 minute).
  • Add the pudding packet and mix until there are no lumps (2 minutes)
  • Put the pudding mixture into a covered bowl and refrigerate until firm (at least 1 hour or overnight)
  • In a stand mixer, whip the heavy whipping cream on medium speed until the mixture starts to thicken and soft peaks form. Be careful not to overwhip the cream!
  • While the whipping cream is mixing, slowly spoon the pudding into the mixer. Mix until well blended and no streaks of pudding remain.
  • in the serving bowls of your choice, layer Nilla wafter cookies on the bottom then sliced banana and pudding. Repeat until your dishes are full.
  • Garnish with Nilla wafer cookies.
  • Serve and enjoy!