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Banana Pancakes with Cinnamon Whipped Cream

Prep Time5 minutes
Keyword: banana pancakes, pancake recipe, pancakes
Servings: 6 pancakes

Ingredients

Pancakes:

  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 egg
  • 3/4 cup mashed ripe banana (about 2 medium bananas)
  • 3/4 cup milk
  • Sliced bananas (for serving)

cinnamon whipped cream:

  • 2 cups heavy cream
  • 1/4 cup sugar
  • 1 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract

Instructions

  • In a bowl, whisk together flour, baking powder, cinnamon, and salt.
  • In a separate bowl, beat the egg and mashed banana together.
  • Stir in the milk.
  • Add the dry ingredients to the banana mixture and gently mix until just combined.
  • Heat a greased skillet over medium heat and scoop batter onto the pan. Cook until bubbles form on the surface, then flip and cook until golden brown.

Cinnamon Whipped Cream (the best part):

  • Add heavy cream, sugar, cinnamon, and vanilla to a mixing bowl and beat on high speed for about 5 minutes, or until soft peaks form. Serve it piled high on warm pancakes and don’t skip the extra banana slices on top.