Apple Pie Cupcakes
Vanilla bean cupcakes filled with homemade cinnamon apple pie filling, topped with creamy caramel buttercream and finished with a drizzle of homemade caramel.
Prep Time30 minutes mins
Cook Time18 minutes mins
Assembly Time:20 minutes mins
Keyword: apple pie cake, apple pie cupcakes, fall cake recipe
Servings: 24 cupcakes
- 1 batch vanilla bean cupcakes baked and cooled
- 1 batch homemade apple pie filling
- 11 batch caramel buttercream
- Homemade caramel sauce for drizzling
Bake the vanilla bean cupcakes according to your recipe and cool completely.
Prepare the apple pie filling and allow it to cool completely.
Use a cupcake corer or small knife to remove the center of each cupcake.
Fill each cupcake with about 1–1 1/2 tablespoons apple pie filling.
Prepare the caramel buttercream using completely cooled homemade caramel sauce.
Pipe the caramel buttercream onto each filled cupcake.
Drizzle homemade caramel over the frosting. Top with a pie crust leaf.
Serve and enjoy!