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Oreo Ice Cream Cake

Equipment

  • Springform Pan
  • Wilton 1M decorating tip
  • Disposable Decorating Bag
  • Cool Whip
  • Chocolate Cake Pop Mixture (see recipe below)
  • Oreos
  • Ice Cream Sandwiches
  • Twix Mini's, chopped
  • Cookies & Cream Ice Cream, softened

Ingredients

  • Duncan Hines Devils Food Cake Baked as instructed on box
  • One package Oreos crushed or blended food processor (set aside 6 for top of cake)
  • 1/4 - 1/3 cup Buttercream Frosting or canned icing

Instructions

  • Combine 1/2 of the chocolate cake, 1/2 crushed oreos and icing in mixer with paddle attachment. Mix until well blended and forms a sticky consistency. Set aside to use in Ice Cream Cake
  • Press cake pop mixture into bottom of springform pan to create a crust layer.
  • Add layer of softened Cookies & Cream Ice Cream
  • Lay Ice Cream Sandwiches on top of ice cream as a third layer
  • Add layer of softened Cookies & Cream Ice Cream, filling in gaps from Ice Cream Sandwiches
  • Crumble remaining cake & crushed oreos over ice cream layer to form layer
  • Spread 3/4 tub of Cool Whip on top of cake
  • Top with chopped Twix bars
  • Fill disposable decorating bag (fitted with Wilton 1M decorating tip) with remaining Cool Whip and draw swirls around top of cake.
  • Place an Oreo in the center of each swirl
  • Freeze 12-24 hours