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Banana Cream Pie Bars

Ingredients

  • 1 1/2 cup crushed vanilla wafers
  • 1/4 cup melted butter
  • 3 tablespoons Karo® Corn Syrup
  • 1 3.4 oz box instant Banana pudding
  • 1 cup milk
  • 2-3 bananas sliced
  • 1 8oz container whipped topping

Instructions

  • Combine crushed vanilla wafers, butter and Karo® Corn Syrup in bowl.
  • Press into bottom of greased 8×8 square pan and refrigerate for 10 minutes.
  • Whisk instant pudding with milk for 2 minutes and refrigerate for at least 5 minutes, until set
  • Fold 1 cup cool whip into the set pudding.
  • Layer the pudding mixture in the pan, over the crust then add a single layer of the sliced bananas.
  • Top with the remaining whipped topping and use spatula to completely cover the bananas and pudding.
  • Refrigerate for at least one hour and cut into bars. They’re even delicious frozen, you decide!