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4th of July Cake Cups

Equipment

  • Plastic Cups & Lids
  • Cookie Scoop

Ingredients

  • 1 box White cake cubes baked boxed mix or your favorite recipe
  • Sliced strawberries
  • Blueberries
  • Vanilla Bean Ice Cream
  • Buttercream Icing 1 recipe

Instructions

  • Start by layering white cake cubes into the base of the cup.
  • Add a layer of sliced strawberries and blueberries.
  • Top berries with a scoop of vanilla ice cream.
  • Repeat steps with more white cake and berries.  Be sure to press layers down to allow more dessert to fit into the cups!
  • Top with a scoop of buttercream icing and more berries.  Secure shut with a dome lid and store in the freezer until ready to serve.  Pull cake cups out of freezer 10 minutes prior to serving.