Easy 4 Ingredient Bread Recipe (No Knead, Dutch Oven Style)
If you’ve ever wanted to make homemade bread without all the fuss, this one’s for you. Just 4 simple ingredients and a Dutch oven are all you need. It bakes up golden on the outside and soft on the inside, the kind of bread recipe that makes the whole house smell amazing.
There’s nothing quite like the smell of freshly baked bread filling your kitchen. While bread making can feel intimidating at first, this bread recipe is the perfect place to start. Whether you’re brand new to baking or just looking for a reliable staple, this easy bread recipe for beginners comes together with simple ingredients and clear steps.
Unlike a rustic artisan loaf or complicated yeast bread recipe, this one is approachable and fuss-free while still delivering that classic, homemade flavor we all love. It bakes into a soft, golden loaf bread recipe that’s just right for slicing, toasting, or serving alongside dinner. If you’ve ever wanted to try your hand at baking from scratch, this quick bread is the best place to begin! It’s comforting, simple and always a family favorite.
4 Ingredient Bread Recipe
Ingredients
- 1 ½ cups warm water
- 2 tsp active dry yeast
- 3 cups all-purpose flour
- 2 tsp salt
- Olive oil for greasing the bowl
Instructions
- In a large bowl, combine the warm water and yeast. Stir, then let it sit for 10 minutes.
- Add the flour and salt. Mix with a spatula until it comes together.
- Remove the dough, lightly oil the bowl with olive oil, then place the dough back in. Cover and let it rise for 1 hour.
- After an hour, flour your countertop and shape the dough into a ball.
- Line a Dutch oven with parchment paper, place the dough inside, and score the top with a knife.
- Preheat the oven to 450°F. Cover the Dutch oven with the lid and bake for 30 minutes.
- Uncover and bake an additional 12 minutes until golden brown.
- Let cool slightly before slicing and serving.
My kitchen essentials:
How would you top this bread? Let me know!
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