· · ·

Lasagna Soup Recipe

Jump to Recipe Print Recipe

Have you seen the viral lasagna soup recipes on your social media pages?  I can’t scroll without seeing a reel or tiktok about lasagna soup!

I decided to try my hand at one of the recipes that came across my feed.  I picked up all my ingredients at Trader Joe’s and got to work.  It took less than 30 minutes to whip up, and was a hit with my family.

Lasagna is one of those meals everyone loves… but not everyone has the time (or energy) to make on a regular weeknight. That’s where this lasagna soup comes in. It has all the cozy, familiar flavors of classic lasagna without the layering, baking, or dishes. It has rich tomato broth, hearty meat, tender pasta, and melty cheese.

This is the kind of meal that feels comforting and filling, but still doable on a busy day. It’s forgiving, easy to adapt, and even better the next day. Perfect for chilly evenings, feeding a family, or stocking the fridge with leftovers you’ll actually look forward to.

With a few adjustments to the recipe I found online, I am sharing it below.  This hearty, delicious dish is perfect for chilly evenings. Don’t forget to pick up a loaf of garlic bread to serve on the side!

Lasagna Soup

Prep Time5 minutes
Cook Time30 minutes
Servings: 6
Pin Recipe Print Recipe

Ingredients

  • 1 yellow onion
  • 5 garlic cloves
  • 2 tbsp olive oil
  • 3 tsp salt
  • 2 tsp pepper
  • 2 tbsp oregano
  • 1 tbsp thyme
  • 1 tbsp coriander
  • 1 lb ground beef
  • 15 oz tomato sauce
  • 32 oz beef bone broth
  • 1 bag pasta
  • 1/3 cup cream
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 3 tbsp ricotta cheese

Instructions

  • Dice onion & mince garlic
  • Heat 2 tbsp olive oil in large pot over medium heat. Add onions and garlic. Saute until translucent. Season with salt & pepper, oregano, thyme, and coriander.
  • Add 1lb ground beef and cook until browned (about 7-8 minutes).
  • Stir in tomato sauce and bone broth. Cover and simmer for 8 minutes.
  • Add pasta of choice and cook per package instructions.
  • 2 minutes before pasta is done, stir in cream and all cheeses until blended.
  • Serve topped with extra cheese.

Why You’ll Love This Lasagna Soup

  • It tastes like classic lasagna without the work
  • One pot, minimal cleanup
  • Easy to customize for your family
  • Cozy, filling, and great for leftovers

If you love comfort food that feels homemade but doesn’t require perfection, this one’s for you.

How to Serve Lasagna Soup

This soup is best served hot with lots of cheese.

Spoon the soup into bowls and top with:

  • A dollop of ricotta
  • A handful of shredded mozzarella
  • A sprinkle of parmesan

The cheese melts into the soup and gives it that classic lasagna feel without any extra effort.

Serve with:

my kitchen essentials:

Tips for the Best Lasagna Soup

  • Break the noodles before adding so they’re easier to eat
  • Stir occasionally while simmering to prevent sticking
  • If the soup thickens too much, add a splash of broth or water
  • Leftovers thicken overnight — this is normal and delicious

This is one of those recipes that’s hard to mess up. It’s meant to be cozy, not perfect.

Storing & Reheating

Lasagna soup stores beautifully.

  • Keep leftovers in an airtight container in the fridge for up to 4 days
  • Reheat gently on the stove or in the microwave
  • Add a splash of broth when reheating if needed

It’s even better the next day once the flavors have had time to settle.

This lasagna soup is everything we love about comfort food without the stress. It’s the kind of recipe you can make on repeat and adjust based on what you have on hand.

If you’re craving something cozy and comforting but don’t want to spend all evening in the kitchen, this one’s for you.

What’s your favorite recipe lately? Let me know!

This post contains affiliate links. I only recommend products I actually use and love!

Are we friends Yet?!

Sign up to receive my favorite recipes, party ideas and latest finds.

Share via:

Leave a Reply