Sheet Pan Chicken Fajita Bowls (Easy Weeknight Dinner)
If dinner feels like a chore, this is the fajita recipe to make.
Everything roasts on one pan. The chicken stays juicy. The peppers caramelize. Everyone builds their own bowl. Minimal cleanup, maximum flavor.
I use chicken thighs instead of breasts because they don’t dry out in the oven. It makes a big difference. This is the kind of dinner you can make on a random Tuesday and still feel like you pulled it together.
Why You’ll Love This Recipe
Sheet Pan Fajitas
Ingredients
Sheet Pan:
- 1 1/2 pounds boneless skinless chicken thighs
- 3 bell peppers sliced
- 1 large red onion sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- Juice of 1 lime
For the Bowls:
- Cooked white rice or cilantro lime rice
- Black beans
- Avocado or guacamole
- Fresh cilantro
- Shredded cheese optional
Quick Lime Crema:
- 1/2 cup plain Greek yogurt
- Juice of 1/2 lime
- Pinch of salt
- Stir together until smooth.
Instructions
- Preheat oven to 425°F.
- Spread the chicken thighs, sliced peppers, and onion on a large sheet pan.
- Drizzle with olive oil. Sprinkle chili powder, cumin, smoked paprika, garlic powder, and salt over everything.
- Toss directly on the pan until evenly coated and spread into an even layer.
- Roast for 18 to 22 minutes, or until the chicken reaches 165°F and the vegetables are tender and slightly caramelized.
- Remove from the oven and let the chicken rest for 5 minutes.
- Slice the chicken into strips and squeeze fresh lime juice over the entire pan.
my favorite kitchen items lately:
How to Build the Bowls
Scoop rice into bowls.
Top with sliced chicken and roasted peppers.
Add black beans, avocado, and a drizzle of lime crema.
Finish with fresh cilantro and an extra squeeze of lime.
Tips for the Best Fajita Bowls
Storage & Meal Prep
Store leftovers in airtight containers in the refrigerator for up to 4 days.
For meal prep, divide rice, chicken, and vegetables into containers. Keep toppings separate until ready to serve.
Frequently Asked Questions
Can I use chicken breast instead?
Yes. Slice it before roasting and reduce cook time slightly so it does not dry out.
Can I make this low carb?
Swap the rice for cauliflower rice or serve over shredded lettuce.
Can I make this ahead?
Yes. The chicken and vegetables reheat well for quick lunches throughout the week.
If you’re anything like me, the best dinners are the ones that feel colorful and flavorful without leaving the kitchen in chaos. These one sheet pan fajitas are exactly that. Simple ingredients, minimal cleanup and a dinner that feels a little more exciting than the usual weeknight rotation.
Whether you pile everything into warm tortillas, serve it over rice, or build a big bowl with all your favorite toppings, this is the kind of meal that works with real life. It’s flexible, forgiving, and easy to adjust based on what you have in the fridge.
Save this recipe for busy nights, double it for meal prep, or make it for friends and let everyone build their own plates. However you serve it, it’s one of those dinners you’ll find yourself coming back to again and again.
And if you make it, let me know how you like it!
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