Roasted Tomato Burrata Ciabatta with Pesto (Easy Party Appetizer)
The Appetizer Everyone Will Ask For: Roasted Tomato & Burrata Ciabatta
If you’re looking for an easy but impressive dish to serve at your next gathering, this roasted tomato and burrata ciabatta is it. The warm bread layered with pesto, creamy burrata, and roasted cherry tomatoes makes the perfect party bite. A drizzle of balsamic glaze and fresh basil on top adds just the right finishing touch, simple, beautiful, and always a crowd favorite
This recipe is one of my favorite ways to elevate a loaf of ciabatta bread. It’s essentially a twist on burrata toast but made party-sized, so it works great for sharing. The combination of flavors (herby pesto, sweet roasted tomatoes, and rich burrata) feels indulgent but comes together quickly, which makes it one of those burrata recipes you’ll want to keep in your back pocket.
You could serve this as an appetizer, cut into smaller pieces, or keep it more open-faced like a ciabatta sandwich recipe for a light meal. However you slice it, it’s one of those dishes that looks like you put in way more effort than you actually did. Perfect for entertaining, or just when you want something a little extra special for lunch at home.
Roasted Tomato Burrata Ciabatta with Pesto
Ingredients
- Ciabatta bread
- Pesto (store-bought or homemade)
- Burrata cheese
- Cherry tomatoes
- Olive oil
- Salt + pepper
- Balsamic glaze
- Fresh basil leaves
Instructions
Roast the tomatoes:
- Preheat your oven to 425°F. Add cherry tomatoes to a baking pan and drizzle with olive oil, then season with salt and pepper. Roast for 10–15 minutes, until the skins start to blister.
Toast the Ciabatta:
- Slice your ciabatta and toast until golden and crisp.
Assemble:
- Spread a generous layer of pesto over the warm bread. Place the burrata on top and gently cut into the center so it melts a bit across the bread.
Finish:
- Spoon the roasted cherry tomatoes over the burrata. Drizzle with balsamic glaze and top with fresh basil leaves.
Party Serving Tips
- Slice into smaller pieces for a crowd friendly appetizer.
- Serve on a big platter garnished with extra basil for an effortless, pretty presentation.
- Pair with a crisp white wine, rosé, or sparkling water with citrus for a refreshing balance.
My Cooking Essentials:
If you try it, let me know! I have a feeling this one is going to become a go-to for your parties, too.
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