Spring Garden
Easter feels extra early this year, doesn’t it?! We’re prepped and ready for Easter at Jenny Cookies Bake Shop. Our new menu launches this Tuesday and we can’t wait to show you what we created.
Our newest menu has a Spring Garden theme. We wanted to incorporate some natural elements into our Easter menu by including some garden accents like these darling carrot and beet sugar cookies! They are definitely my favorite way to eat a vegetable.
You’ll also find some beautiful hydrangea, lavender and carnation cookies. These would make a perfect spring hostess gift.
We’re thrilled to introduce carrot cake to our bake shop’s menu. Our scratch carrot cake is filled and covered in our delicious cream cheese icing, topped with the sweetest buttercream carrots.
We didn’t forget about the most popular animal of the season, the bunny. I can’t decide which color is cuter..which is why I’ll probably eat one of each!
Our cupcakes are growing veggies this month!
Our pie cookies are topped with marbled pie dough easter eggs and filled with our homemade pie filling.
Peanut Butter Cracker Cookie Chicks
It’s all {almost} too cute to eat.
I love it styled together for a spring gathering or Easter party. Isn’t it gorgeous?
You can find more treats at our shop’s page: HERE
Keep an eye out on social media for our annual Jenny Cookies Egg Hunt! We’re hiding over 100 eggs filled with tickets for free treats (some are for dozens!) all around Lake Stevens. Open to all ages!
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Photos by Kelly Clare Photography