How To Make the Perfect Red Velvet Cupcake
You guys are going to LOVE these Red Velvet Cupcakes with my Cream Cheese Icing.
Sounds fattening? They are. But you only live once. And I never want to look back and think “I could have eaten that”.
One of my MUST HAVE baking tools is this Cookie Scoop
This Wilton Cupcake Decorating Kit
Watch how it’s done step-by-step! Click the video below to ensure your cupcakes are wildly successful AND see more than 10 fun ways to dress up your cupcake. And while you’re there, hit SUBSCRIBE to my YouTube Channel so you’re always notified when we post a new video. So many exciting DIY’s to come!!
Photos & Video by KCB Photography
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Love these! Watched this today and can’t wait to make these for my family this weekend! This is a good reason to use up that extra box of jello pudding sitting around. 🙂 Happy Anniversary!
Yes!!
What scoop did u use for the red velvet cupcakes?
Hi Victotia, The link for the red velvet scoop is listed above 🙂
Hi! I don’t have a kitchen aid mixer so I don’t have a paddle attachment. I have a whisk attachment and those regular metal ones too. Which one should I use for the icing recipe?
I’d probably use the regular metal pieces! Either should work though! 🙂
I’d like to make these for my son’s birthday. Would you recommend having these ready using cream cheese icing in the fridge the day before or using the buttercream icing and keeping them on the counter?