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Pumpkin Donuts

Equipment

  • Wilton Donut Pan OR Wilton Mini Donut Pan
  • Brown Paper Bag
  • disposable pastry bag
  • Orange Jimmies (Sprinkles)

Ingredients

  • 1 box Duncan Hines Yellow Cake Mix
  • 1 can pumpkin puree
  • 1 cup powdered sugar
  • 3/4 cup chocolate chips

Instructions

  • Preheat oven to 400 degrees. Flour and grease donut pans or coat with cooking spray.
  • Combine cake mix and pumpkin puree in a bowl or mixer until well blended. Stir in chocolate chips.
  • Fill disposable pastry bag with batter and cut a tip off the end so you have enough room to pipe a chocolate chip through the opening. Pipe batter into prepared donut pans.
  • Bake mini pan for 4-5 minutes, large pan for 7-8 minutes.
  • Let cool for 5 minutes, then place warm donuts in a paper bag filled with powdered sugar and shake well.
  • Enjoy with a hot cup of coffee!