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Mini Banana Loaves

Equipment

  • Wilton Mini Loaf Pan
  • disposable pastry bag

Ingredients

  • 3-4 ripe bananas
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup buttermilk
  • 2 1/2 cup flour
  • 1 1/4 cup sugar
  • 1/2 cup butter
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup chopped nuts
  • 1 cup chocolate chips
  • Wilton Chocolate Melts
  • Wilton Bake Easy Non-Stick Spray

Instructions

  • Preheat oven to 350 degrees. Grease or spray your mini loaf pans with cooking spray (I LOVE Wilton's Bake Easy spray, I use it for everything!)
  • In large bowl, mix sugar and butter. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts and chocolate chips. Divide batter evenly among pans.
  • Bake 30-35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks and let cool about an hour.
  • Place 3/4 cup chocolate melts inside disposable pastry bag. On 30% power, microwave pastry bag with melts for 30 seconds. Turn bag over and heat for an additional 30 seconds. Continue until melted (about 1 1/2 minutes).
  • Snip tip of disposable pastry bag and drizzle over mini banana bread loaves. Let dry completely (about 15 minutes).
  • Wrap mini loaves tightly in cling wrap and store either in refrigerator or freezer in a plastic storage bag. They're great for children's lunches or snacks on the go!

Notes

makes 16