Preheat oven to 225 degrees.

Beat egg whites and cream of tarter until frothy. Add sugar and beat until soft peaks form (about 5-6 minutes).

Fill disposable pastry bag with batter. Trim the tip of the pastry bag to create a 1/2" from the bottom of the bag. Pipe batter onto cookie sheet holding the bag vertically while piping three blobs.

Bake for 40-50 minutes. Let cool completely.

Draw on eyes and mouth using black food gel.