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Brunch Punch Champagne Cocktail
Ingredients
2
cups
orange juice
1
cup
cranberry juice
2
liters
Ginger Ale
1
cup
strawberries
sliced
fresh basil
thinly sliced oranges
1
750ml bottle champagne (or other sparkling wine)
Instructions
Combine all of the ingredients, except the champagne, in a large punch bowl or serving bowl and stir well to combine. Slowly add champagne and stir gently to combine. Garnish glasses with sliced fresh fruit and edible flowers. Serve immediately.