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Christmas Crack


  • 1 1/4 sleeves Ritz Crackers
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/3 cup peanut butter
  • 1 1/2 cup semi-sweet chocolate chips


  • Preheat oven to 425 degrees
  • Line a 9x13 pan with foil and spray lightly with non-stick spray.
  • Line pan with Ritz Crackers. They wont’ fit perfectly but aim for a mostly even layer. Breaking them into pieces will help!
  • Over medium heat, melt butter, peanut butter and brown sugar until the sugar has dissolved. Pour mixture over the Ritz crackers and spread evenly to distribute.
  • Place in the oven at 425 for about 5 minutes until it just starts to bubble.
  • Remove from the heat and top with chocolate chips.
  • Let the chocolate chips sit for about 1 minute. , then using a spatula or knife, spread evenly across the top of the pan.
  • Place in the freezer for about 15 minutes.
  • Break apart and enjoy!