Rocky Road No-Bake Bars
These are great go-to summer bars, no-oven required and simple enough for small children to make! The combination of chocolate, marshmallows, and nuts combined with the crunchiness of rice cereal makes this treat rich and delicious. I use Karo® Corn Syrup to bind the ingredients together which also adds the perfect amount of sweetness and provide a delicious, chewy texture.
Servings: 16
Equipment
- saucepan
- 8x8 cake pan
Ingredients
- 1/4 cup Karo® Corn Syrup
- 1/4 cup butter
- 2 cups semi-sweet chocolate chips
- 3 cups rice crispy cereal
- 1/2 cup chopped walnuts
- 1 cup mini marshmallows
Instructions
- Combine Karo® Corn Syrup, butter and chocolate
- Add to saucepan over low heat, until melted and smooth. You can also microwave these ingredients in a microwave safe bowl in 45 second increments until smooth.
- Remove from heat and stir in walnuts, marshmallows and cereal until combined.
- Press into greased 8x8 square pan.
- Refrigerate about 30 minutes or until set.
- Cut into bars and store at room temperature.
Notes
I added my Rocky Road No-Bake Bars to this board filled with s'mores ingredients, fresh fruit and sweet dips for the ultimate summer indulgence. Whether you're gathered around a camp fire or cuddled up for movie night, a dessert board is sure to be a hit with friends and family. 